Orange Creamsicle Fluff
This orange fluff is as light as air, and heaven on the tongue. Tastes just like an orange creamsicle with none of the sticky mess!
Servings 10 Servings
Calories 51kcal
Ingredients
- (1) 3 Ounce Box Orange Jello
- (1) 3 Ounce Box French Vanilla Instant Pudding
- 1 Cup Boiling Water
- ½ Cup Cold Water
- 8 Ounces Extra Creamy Cool Whip
- (2) 14 Ounce Cans Mandarin Oranges
- 1 Cup Mini Marshmallows
Instructions
- In a large bowl, combine orange jello and boiling water. Stir until combined.
- Stir in cold water, and refrigerate for 15-20 minutes.
- Stir in pudding mix, and refrigerate for another 15-20 minutes until slightly thickened.
- Fold in Cool Whip, mini marshmallows, and oranges. Enjoy!
Notes
Ingredient Notes
-
- Orange Jello: You can use regular or sugar-free. I used regular.
- Instant Vanilla Pudding: Again, you can use regular or sugar-free. I used regular French vanilla.
- Cool Whip: I used the extra creamy variety, but any will work fine. Thaw overnight in the fridge. If you're short on time, you can also thaw it in a dish of cold water for 30-40 minutes, changing the water out every 10-15 minutes.
- Chill this mandarin orange salad before serving to allow everything to come together. It tastes even better the next day.
- Mix gently so that the cool whip stays light and airy.
- Drain oranges to avoid to an overly watery dish.
Nutrition
Calories: 51kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 24mg | Fiber: 1g | Sugar: 7g | Vitamin A: 40IU | Calcium: 24mg